Start a Food Business
Without a Kitchen
Get the Free Foodpreneur Playbook — launch lean, test fast, and scale smart.
A Vision Fueled by Purpose
Chef Felix envisions a new generation of foodpreneurs—driven not just by profit, but by passion, purpose, and perseverance. Through ventures like Asuncion’s Private Dining, AllFood, and the FoodPreneurship Program, he is building more than brands—he’s creating a movement.
Here, food isn’t just a product. It’s a mission. A mission to empower families, create meaningful jobs, and bring the rich flavors of the Philippines to the global stage.
This platform is a call to dream boldly and build with excellence. Because when we lead with faith and serve with heart, we don’t just build businesses—we build legacies.
Ready to Start Your Food Business—Even Without a Kitchen?
Don’t let limited capital or zero experience stop you. Chef Felix’s FREE playbook gives you the exact steps to build a food brand from scratch using modern tools, lean strategies, and no-nonsense advice.
Start smart. Avoid costly mistakes. Launch with confidence.
Why Work With Chef Felix?
If you’re dreaming of starting a food business but feel overwhelmed by the costs, the complexity, or just not knowing where to begin—Chef Felix is your shortcut to clarity and momentum.
Forget the myth that you need a big kitchen, culinary background, or piles of capital to succeed. Felix shows you how to build a real food brand with modern tools, lean strategies, and zero fluff.
He’s not just giving you theory—he’s walked the path and helped countless others do the same. From navigating shared kitchens and co-packing deals to building agile systems that scale, you’ll learn street-smart frameworks that save time, money, and guesswork.
You’ll be learning from a TEDx speaker, published author, and trusted mentor in the food startup space—someone who truly gets the hustle and knows how to guide you toward smart growth.
This is where smart foodpreneurs start.
Got Questions? We’ve Got Real Answers.
Starting a food business can feel overwhelming—especially when you’re doing it lean. That’s why we created this FAQ section to clear up the confusion.
Do I need to have a background in food or culinary to start?
Nope! Many successful foodpreneurs started with zero kitchen or culinary experience. What you need is the right mindset, a lean game plan, and willingness to test and learn.
I don’t have a kitchen. Can I still launch a food product?
Absolutely. Felix specializes in helping founders launch without owning a kitchen—using co-packing, shared kitchens, and strategic outsourcing.
What kind of support will I get if I sign up?
You’ll receive the Foodpreneur Playbook, exclusive invites to webinars or executive classes, and the option to book strategy calls or join our community.
Who is this for?
This is for aspiring food entrepreneurs, side hustlers, and creative doers who want to build something meaningful—without massive overhead or risk.
Meet Chef Felix
Helping Aspiring Food Entrepreneurs Build Smart, Lean, and Profitable Brands
Chef Felix is on a mission to redefine what it takes to break into the food industry. With no traditional kitchen, no massive startup budget, and no culinary degree required, he proves that the old rules don’t apply anymore.
Combining street smarts with continuous learning, Chef Felix empowers aspiring entrepreneurs with practical strategies to launch and grow food businesses in today’s fast-moving world. His content and coaching are built around real solutions—from using shared kitchens and co-packers to leveraging low-capital models and digital tools.
Whether you’re dreaming of launching your first food product or scaling a lean operation, Chef Felix helps answer the big question:
👉 “How do I start a food business—without a kitchen or big overhead?”
Through his guidance, modern entrepreneurs gain clarity, confidence, and a smarter path forward—one that’s faster, more flexible, and built to thrive.
What People Say
Hear directly from the foodpreneurs who’ve taken the leap with Chef Felix. From starting with zero capital to launching their own products, these voices share how the right guidance, mindset, and strategies made all the difference.
Let’s Build Something Meaningful Together
Have a question, an idea, or ready to start your journey in foodpreneurship? Reach out—we’d love to hear from you.
The Food Business Dream Feels Closer Than Ever—But Harder Than It Should Be.
You’re passionate about food. You’ve got ideas, ambition, and the drive to build something of your own.
But every time you try to take the first step, you hit a wall.
“I don’t have a restaurant, a commercial kitchen, or a culinary degree.”
“I barely have the capital to get started—how am I supposed to compete?”
“The advice out there is either outdated, overly complicated, or made for big players.”
Sound familiar?
You’re not alone.
Thousands of aspiring food entrepreneurs are stuck in the same cycle—dreaming big, but paralyzed by confusion, high startup costs, and lack of real-world guidance. Traditional models demand too much: months of planning, expensive equipment, permits, overhead, and a mountain of risk—before you even sell your first product.
There’s a clear gap.
You don’t need fluffy inspiration or theory—you need a mentor who understands how to build lean, modern, and profitable food brands without wasting time or money.
You need a smarter path—one that’s built for today’s tools, today’s market, and your reality.
